QUALITY FOOD, SUSTAINABLE FARMING
We are a small scale, diversified family farm and kitchen in Harrisville, New Hampshire. The unique combination of quality, local farm products, an onsite commercial kitchen, and personalized client attention offer true farm-to-table catering and events with an emphasis on seasonal, local menus.
Our farming focus is on raising old style pig breeds and Dorset cross lambs in the woods and on pasture, feeding non-GMO grains. Additionally, we have two small orchards producing strawberries, raspberries, blackberries, apples and pears.