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Sarah Craig

We are a small scale, diversified family farm and kitchen in Harrisville, NH. With many years of experience in farming and cooking, Craig and Sarah bring you the highest quality meats, artisanal sausage, and gourmet foods in Southern New Hampshire.

We raise all natural beef, chicken, lamb, pork and turkey on pasture and locally sourced, non-GMO grains. In the coming years our orchard will produce strawberries, raspberries, apples and pears (2015). In addition to using our hoop house to house livestock in the winter…

We are a small scale, diversified family farm and kitchen in Harrisville, NH. With many years of experience in farming and cooking, Craig and Sarah bring you the highest quality meats, artisanal sausage, and gourmet foods in Southern New Hampshire.

We raise all natural beef, chicken, lamb, pork and turkey on pasture and locally sourced, non-GMO grains. In the coming years our orchard will produce strawberries, raspberries, apples and pears (2015). In addition to using our hoop house to house livestock in the winter…

See More Photos Testimonials Mayfair Farm Dinners

We’ve created an on-site farm store to meet all your needs. You can simply come by anytime and help yourself to the fridge or freezer, leaving your payment in the box on the honor system.

Here you’ll find a consistent selection of pork, beef, house made sausage and prepared foods. In season you’ll find fresh chickens and lamb.

We also offer a selection of produce grown by other local farmers, maple syrup from Maple Rock Farm in Harrisville, jams and jellies From the Kitchen of Annie and a variety of goat’s milk products from Holland Homestead Farm.

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Schedule

See Our Calendar

Daffodils! Tulips! No mud? It must be spring!  And we’re ready for it.  Ever since winter started to back off and give us a chance, we’ve been busy.

Look for more information about farm events, farmers markets and more in the coming weeks!

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photo 5 photo 6 photo 7 July 2013 Dinner Menu Gougere Farm dinner assembly line Photo 1 Photo 2 Photo 3

Craig

Craig enjoys digging in and getting dirty. As a young child Craig raised a small herd of dairy goats, shouldering the daily responsibilities of care and milking. He took a circuitous route back to animal husbandry, spending nearly 20 years training horses.

He takes pleasure in all aspects of farming. On any given day he can be found making small batches of artisanal sausage, fixing fence from lumber made from our land, bringing a wide array of products to stores or markets, castrating young piglets, assisting in the delivery of a newborn lamb, planting berries or trees or grass, plowing snow, making hay or sitting on a bale of straw enjoy the quietness of the early morning.

Craig particularly enjoys the diversity of his lifestyle as a farmer, bridging the gap between farm and food and connecting eaters to the source.

Sarah

​Sarah fought the need to work with food for a long time. While denying her true calling, she pursued other interests (riding horses); she got a masters degree (school counseling); and she fell in love (yes, with Craig). But throughout this time, she never stopped talking about food. Her favorite game on long car rides was to recite menus from great meals she’d had in the past. She never made a quick dinner, but always used every pot and pan available. Though cleaning up was never her strong suit.

Finally she accepted her fate. In 2009 she went to Bend, Oregon to study pastry with an internationally renowned teacher and baker. Since then she’s never looked back, turning out an endless array of croissants, breads, quiches, cookies and beautifully catered events.

Be sure to introduce yourself to her when you come by the farm — she’ll be the one with the apron on and flour in her hair.

Testimonials

  • "[The farm dinner] was fabulous. The setting couldn't have been more beautiful. I'm so glad that you were able to be up on the hilltop, finally! And weren't we lucky to be the first ones to be entertained in that fashion. The food was delicious. We missed the primo because we arrived late, but the antipasto erased all memory of loss. What a spread that was, and every dish we tried (almost all of them) was so tasty. Your polenta couldn't have been better; it was so creamy and colorful. And the pairing with chicken caponata was brilliant. And then the dessert. Heavenly."

    - M.E.

  • "What a splendid and memorable evening on Sunday! Everything was perfect, delicious and beautiful -- and a rainbow too. We missed seeing Sarah to congratulate her in person. You have created an amazing place, completely transformed since we saw you last summer. "

    - J.R.

  • "I had the MOST wonderful time at your dinner. Everything was perfect! The setting, the food, the ambience, the tables, the clouds, the tiny bit of rain, all the incredible helpers and of course the farm! You two are simply wonderful!"

    - K.S.

  • "Thanks for such a nice job on the catering. We had a lot of compliments about the food and the positive demeanor of you and your crew. "

    - J.R.

  • "You, your Mom, and your crew were so pleasant to work with. It’s pretty unusual to have caterers with peace, calm and smiles throughout rather than intensity and stress. And that’s over and beyond your wonderful food!"

    - D.J., Venue Coordinator

  • "I want to personally thank you for the most exquisite and delicious meal that you provided for us yesterday. My husband and I know how much care and attention you gave to the preparations for this wonderful day and we are truly grateful. Everything was so flavorful and beautifully presented. We could not have asked for more! We admire you for the work you do, and we wish you all success at Mayfair Farm. "

    - D. H., Mother of the Bride

Dinners

  • July 27

    Farm Dinner

    Join us for our second Farm to Table dinner of the season on Sunday July 27th at 6pm. Menus feature hand-crafted food with Mayfair Farm-raised meat. Produce for this dinner is sourced from Hand Drawn Farm. The festive meals are served under a tent on the farm’s hilltop pasture or in the barnyard.

  • August 31

    Farm Dinner

    Join us for our Farm to Table dinner on Sunday August 31st at 6pm. Menus feature hand-crafted food with Mayfair Farm-raised meat. Produce for this dinner is sourced from Tracie's Community Farm. The festive meals are served under a tent on the farm’s hilltop pasture or in the barnyard.

  • September 21

    Farm Dinner

    Join us for our final dinner of the season. This dinner will be held on Sunday, September 21st at 5:30 pm. Menus feature hand-crafted food with Mayfair Farm-raised meat. Produce for this dinner is sourced from Walkabout Farm in Peterborough. The festive meals are served under a tent on the farm’s hilltop pasture or in the barnyard.

Parking

Please park in the upper lot and walk down to the farm store. This keeps parking space available directly outside the store for elderly and disabled customers and for deliveries to come in and shipments out.

Payment

Our farm store is self service and open daily. Check or cash only at this time. Small bills are greatly appreciated.

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Contact

Mayfair Farm 

31 Clymers Dr. Harrisville, NH 03450 (603)827-3925 info@mayfairfarmnh.com

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Wholesale

We offer a variety of products wholesale. Our specialties include biscotti, quiche, gluten free cakes, frozen entrees, USDA processed pork and beef, and farm fresh eggs.

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