January 8, 2017

Jan’s Vegetarian Chili

This hearty vegetarian chili recipe was adapted from a recipe of Jan Buonanno. Jan is one of our all-time favorite farmers. There is a story that […]
December 29, 2016

Carrot Soup

It’s not even New Years Eve and I am ready for more vegetables and soups. I’ve enjoyed every glass of champagne, bourbon ball, and decadent dessert, […]
December 27, 2016

Bourbon Balls

This recipe originates with Jeannie Eastman of Harrisville. When we first moved to our farm from South Carolina, Jeannie and her friend Deirdre Oliver, also of […]
December 20, 2016

Potato Pancakes

For the holidays, I want to share these treasured recipes from family and friends. Potato pancakes are a standard in my Jewish family and I’ve adapted […]
November 15, 2016

Homemade Mayonnaise

We use only local pasteurized eggs whenever we make mayonnaise. Pasteurizing gives the mayo a longer life and offers protection from the risk of eating raw […]
November 15, 2016

Winter Slaw

This bright winter slaw uses homemade mayonnaise. Making your own mayonnaise will upgrade your leftovers and turn you away from Hellman’s for good. The slaw is […]
October 17, 2016

Maple Vinaigrette

Now that our farm is producing maple syrup in abundance, it’s become our favorite sweetener. This dressing is great all year long, but especially good with […]
August 24, 2016

September 4th Dinner on the Farm