November 12, 2017

Almond Cake wins Yankee Magazine 2017 Editor’s Choice Food Award

We’re extremely honored that Yankee Magazine and Editor Amy Traverso recognized our almond cake as one the 2017 best food items available in New England. Traverso […]
November 12, 2017

Our First Apple Crop

One of the first things we did when we moved into Mayfair Farm was lay out an orchard.  The raspberries produced the following year and have […]
July 29, 2017

Farm Dinner – Friday, August 18th!

We’re so excited to have settled on a date for the farm dinner. This has been a bit more of a juggling act since the barn […]
May 30, 2017

Sheep Barn Fire

Dear Friends, You may well have heard by now that we had a barn fire here at Mayfair Farm on Sunday night. What we call the […]
January 8, 2017

Jan’s Vegetarian Chili

This hearty vegetarian chili recipe was adapted from a recipe of Jan Buonanno. Jan is one of our all-time favorite farmers. There is a story that […]
December 29, 2016

Carrot Soup

It’s not even New Years Eve and I am ready for more vegetables and soups. I’ve enjoyed every glass of champagne, bourbon ball, and decadent dessert, […]
December 27, 2016

Bourbon Balls

This recipe originates with Jeannie Eastman of Harrisville. When we first moved to our farm from South Carolina, Jeannie and her friend Deirdre Oliver, also of […]
December 20, 2016

Potato Pancakes

For the holidays, I want to share these treasured recipes from family and friends. Potato pancakes are a standard in my Jewish family and I’ve adapted […]
November 15, 2016

Homemade Mayonnaise

We use only local pasteurized eggs whenever we make mayonnaise. Pasteurizing gives the mayo a longer life and offers protection from the risk of eating raw […]
November 15, 2016

Winter Slaw

This bright winter slaw uses homemade mayonnaise. Making your own mayonnaise will upgrade your leftovers and turn you away from Hellman’s for good. The slaw is […]